Bent Northrop Memorial Library

Outside of a childhood nickname she can't shake, Piglet's rather pleased with how her life's turned out. An up-and-coming cookbook editor at a London publishing house, she's got lovely, loyal friends and a handsome fiancé, Kit, whose rarefied family she actually, most of the time, likes, despite their upper-class eccentricities. One of the many, many things Kit loves about Piglet is the delicious, unfathomably elaborate meals she's always cooking....

"Follow the creation of a family meal from the farm to the picnic table on a warm sunny day. Told entirely in words beginning with S, this lively book will help children appreciate where their food comes from." -- Publisher description.

"From Dr. Alejandro Junger, author of the New York Times bestsellers Clean and Clean Gut, comes Clean Eats, a cookbook featuring over 180 delicious, easy-to-prepare, healthy recipes all aimed at helping you restore your natural ability to heal yourself. In Clean, New York City cardiologist Dr. Alejandro Junger provided a life-changing program to aid common ailments resulting from toxins in the standard American diet and chemical-filled environments....

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.

After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food.

Her inventive recipe for mixing first-class suspense and five-star fare has made Diane Mott Davidson a favorite of mystery lovers and a mainstay on major bestseller lists across the country. Now she has prepared another irresistibly tempting tale spiced with mystery and mayhem. . . .  
For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. Her friend Marla is constantly warning her, “Success...

Publisher Annotation: Ever since she got pregnant freshman year, Emoni Santiago?s life has been about making the tough decisions?doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Even though she dreams of working as a chef after she graduates, Emoni knows that it?s not worth...

There is an end to the anguish of emotional eating -- and this book explains how to achieve it. Geneen Roth, whose Feeding the Hungry Heart and When Food Is Love have brought understanding and acceptance to tens of thousands of readers over the last two decades, here outlines her proven program for resolving the conflicts at the root of overeating. Using simple techniques developed in her highly successful seminars, she offers reassuring, practical...

Freda uses jars to save everything from a chocolate chip cookie to the full moon, just as her grandmother saves summer blueberries. Includes a recipe for blueberry jam.

The happy marriage of Rachel (cookbook writer) and Mark (syndicated columnist) goes on the rocks over Thelma.