Bent Northrop Memorial Library

When he can't find his mother, a polar bear cub and his forest friends decide to build a big white bear out of snow to keep him company while he waits.

When John Hale's parents moved from Chicago to a farm in the Dakota Territory in the late 1880s, he was not happy (too hot in summer, too cold in winter, and that is just the beginning); but after a year, and now eleven, he has settled in and made some friends at school--but when a sunny day in January 1888 turns abruptly into a deadly blizzard he will need all his strength and courage to survive what became known to history as The Children's Blizzard....

Photographs depict a polar bear cub at first with mama bear and then later in activities alone.

"Goldy, owner of Goldilocks' Catering, just barely weathered a disastrous spring in which relentless rains and driving snow put a real damper on her business. But now, thanks to her best friend, Marla, the Colorado caterer is suddenly cooking up a storm ... lovingly preparing Crab Quesadillas, Tomato-Brie Pie, and Gold Foil-Wrapped Fudge Bars for her wealthy new client, Prospect Financial Partners."--BOOK JACKET. "The Prospect partners, financial...

After his anger erupts into violence, Cole, in order to avoid going to prison, agrees to participate in a sentencing alternative based on the native American Circle Justice, and he is sent to a remote Alaskan Island where an encounter with a huge Spirit Bear changes his life.

When a massive storm at sea blows the Brotherband crew off course to a land so far west Hal cannot recognize it from his maps, they face an unknown enemy.

“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News
Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent...

Goldy agrees to cater a low-fat luncheon for Mignon Cosmetics, but when she witnesses the death of a Mignon sales associate, she is drawn into the investigation and must fight for her own life.

Colorado cataerer Goldy Schulz is excited about the chance to cook real Elizabethan food at Hyde Castle. Her first day on the job is ruined by finding a dead body in Cottonwood Creek and having someone shoot at her, twice.

Cheesecake, beefcake, and a pair of dueling caterers whet someone's appetite for murder in this sinfully delicous novel by the New York Times bestselling author of Sticks & Scones
Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century...