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4) Dumplin'
Nick Evans runs the popular food blog macheesmo.com, and he came up with a simple yet effective concept for everyday cooking: Create one foundation dish, in decent quantity, when you have the time—perhaps on a lazy Sunday afternoon—and then repurpose it to make other delicious dishes throughout the week. Cooking this way saves time and money and allows busy people to eat well every night.
Love Your Leftovers includes breakfast,
...An illustrated and humorous look into the innermost thoughts of animals, who turn out to be a lot like humans.
A hippo worries that her MFA is totally useless. A cardinal has roommate problems. A hummingbird is eager to join a social network. A bush baby teeters on the edge (You wanna throw down?!) Here for the first time are the innermost thoughts of our furry and feathered friends, who—it is finally revealed—humorously...From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage
...12) Dragon day
While her husband is consumed with his job, Susan works on finishing her novel and confronting the challenges of day-to-day...
15) The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon...
16) 660 Curries
18) Stone soup
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