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3) Bad kitty
Author
Series
Bad Kitty (Picture books) volume 1
Language
English
Description
When a kitty discovers there is no cat food in the house, she decides to become very, very bad. From the creator of the New York Times bestseller Boing! comes the riotous story of a cat gone berserk; four times over an in alphabetical order each time. Kitty is not happy hen she's told that her favorite foods are all gone and all that's left are asparagus, beets, cauliflower, dill, and 22 other equally unappealing vegetables. So she ate my homework,...
Author
Language
English
Appears on these lists
Description
What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous...
Author
Language
English
Appears on list
Description
The captivating story of a small town coming back to life, grounded in an idea that will revolutionize the way we eat. Over the past 3 years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned...
Author
Series
Language
English
Description
"Across Brattleboro, Vermont, rich people (some with dark secrets) are waking up in their high security, alarm-equipped homes to find a Post-it note stuck to their bedside tables reading, "You're it." There is little sign of disturbance anywhere, nothing stolen (that anyone admits,) and only a bit of expensive food eaten as a signature. The Press loves the story and dubs the burglar the Tag Man. But who is he? And what's he actually doing? In fact,...
Author
Language
English
Description
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
Author
Series
Gone novels volume 2
Language
English
Formats
Description
Conditions worsen for the remaining young residents of a small California coastal town isolated by supernatural events when their food supplies dwindle and the Darkness underground awakens.
Author
Series
Jack Aubrey and Stephen Maturin novels volume 1
Aubrey-Maturin volume 1
Aubrey/Maturin novels volume 1
Aubrey and Maturin
Aubrey-Maturin volume 1
Aubrey/Maturin novels volume 1
Aubrey and Maturin
Language
English
Description
This, the first in the splendid series of Jack Aubrey novels, establishes the friendship between Captain Aubrey, R.N., and Stephen Maturin, ship's surgeon and intelligence agent, against a thrilling backdrop of the Napoleonic wars. Details of a life aboard a man-of-war in Nelson's navy are faultlessly rendered: the conversational idiom of the officers in the ward room and the men on the lower deck, the food, the floggings, the mysteries of the wind...
Author
Language
English
Description
In a near future world of heat, greed, and hunger, Devin earns a coveted spot in a home for abandoned children that promises unlimited food and toys and the hope of finding a new family, but Devin discovers the home's horrific true mission when he investigates its intimidating Administrator and the zombie-like sickness that afflicts some children.
Author
Language
English
Description
When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. "Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt, seeds, and enough knowledge to muddle...
Author
Pub. Date
2014.
Language
English
Formats
Description
Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Language
English
Description
"From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"--
How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration,...
17) Chopping spree
Author
Series
Language
English
Description
Her inventive recipe for mixing first-class suspense and five-star fare has made Diane Mott Davidson a favorite of mystery lovers and a mainstay on major bestseller lists across the country. Now she has prepared another irresistibly tempting tale spiced with mystery and mayhem. . . .
For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. Her friend Marla is constantly warning her, “Success...
For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. Her friend Marla is constantly warning her, “Success...
Author
Language
English
Appears on these lists
Description
From flying squirrels to grizzly bears, and from torpid turtles to insects with antifreeze, the animal kingdom relies on some staggering evolutionary innovations to survive winter. Unlike their human counterparts, who must alter the environment to accommodate physical limitations, animals are adaptable to an amazing range of conditions.
Examining everything from food sources in the extremely barren winter land-scape to the chemical composition that...
Author
Language
English
Description
"A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives--social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the great and notable never bothered to think about what was...
20) Bear wants more
Author
Series
Bear books (Karma Wilson) volume 2
Language
English
Description
When spring comes, Bear wakes up very hungry and is treated to great food by his friends.
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