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Author
Language
English
Description
"A smog has spread. Food crops are rapidly disappearing. A chef escapes her dying career in a dreary city to take a job at a decadent mountaintop colony seemingly free of the world's troubles. There, the sky is clear again. Rare ingredients abound. Her enigmatic employer and his visionary daughter have built a lush new life for the global elite, one that reawakens the chef to the pleasures of taste, touch, and her own body. In this atmosphere of hidden...
2) Bad kitty
Author
Series
Bad Kitty (Picture books) volume 1
Language
English
Description
When a kitty discovers there is no cat food in the house, she decides to become very, very bad. From the creator of the New York Times bestseller Boing! comes the riotous story of a cat gone berserk; four times over an in alphabetical order each time. Kitty is not happy hen she's told that her favorite foods are all gone and all that's left are asparagus, beets, cauliflower, dill, and 22 other equally unappealing vegetables. So she ate my homework,...
Author
Language
English
Formats
Description
"We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF. In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster,...
Author
Publisher
Red Comet Press, LLC
Pub. Date
2023.
Language
English
Appears on list
Description
"When a little pea escapes a girl who is shelling peas, it rolls off the kitchen table, onto the floor, and an adventure begins. The runaway pea rolls passed several hungry animals. It manages to evade a mouse, a cat, a rabbit, a hen, a pig, and a wolf, finally resting in the perfect place. The girl will find it again after some time has passed for a surprise conclusion. This circular story, told with repetition, predictive vocabulary, and bright...
Author
Pub. Date
2023.
Language
English
Formats
Description
"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...
Author
Pub. Date
2024.
Language
English
Formats
Description
Outside of a childhood nickname she can't shake, Piglet's rather pleased with how her life's turned out. An up-and-coming cookbook editor at a London publishing house, she's got lovely, loyal friends and a handsome fiancé, Kit, whose rarefied family she actually, most of the time, likes, despite their upper-class eccentricities. One of the many, many things Kit loves about Piglet is the delicious, unfathomably elaborate meals she's always cooking....
Author
Publisher
Countryman Press
Language
English
Formats
Description
"In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will...
Author
Pub. Date
2023.
Language
English
Formats
Description
"A cookbook full of Nancy Silverton's staple baking recipes"--
Biting into a particularly delicious peanut butter cookie, Silverton had an epiphany: everything-- sweet or savory-- should taste this good. She set to work perfecting the rest of the American baking cannon. Here she shares recipes for the platonic ideals of our most beloved baked goods. From buttermilk biscuits to key lime pie, her recipes are sure to become fixtures of everyone's pastry...
Author
Publisher
Godwin Books, Henry Holt and Company
Pub. Date
2020.
Language
English
Description
From Cats Are a Liquid author Rebecca Donnelly, Green Machine is a playful nonfiction picture book celebrating innovation in the energy cycle with food waste composting--featuring illustrations by Christophe Jacques. Composting is cool! Celebrate the innovation and science that helps turn your food waste into green energy. See how food scraps are composted, collected, and processed, transforming trash into biogas and electricity. It's a green machine!...
15) Fry Guys
Author
Series
Fry guys volume 1
Publisher
Andrews McMeel Publishing
Pub. Date
[2023]
Language
English
Description
"Waffle has always dreamed about adventure outside her small town of Spudtown, Idaho. But as it turns out, adventure was dreaming of her, too. One day, Waffle's hometown is invaded by evil UFO-nion Rings. They're big. They're greasy. And they're ready to take all the fries back to their lair. It's up to Waffle and her best buddies, Curly and Sweets, to put an end to the UFO-nion Rings' rampage. That is... if they can!"--
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2022
Language
English
Formats
Description
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!
Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her...
Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her...
Author
Publisher
Penguin Publishing Group
Pub. Date
2021
Language
English
Formats
Description
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star
The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan
Joanne Lee...
The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan
Joanne Lee...
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2023
Language
English
Formats
Description
This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an all-important subject like bread is tackled by one of the most talented chefs and one of the most engaging food writers in the country? Magic.” —Mark Bittman, author of How to Cook Everything
Bread...
“What happens when an all-important subject like bread is tackled by one of the most talented chefs and one of the most engaging food writers in the country? Magic.” —Mark Bittman, author of How to Cook Everything
Bread...
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