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Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
3) Deep dish
Author
Language
English
Description
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...
Author
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English
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It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middl0--aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she...
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English
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Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
6) Dead heat
Author
Language
English
Description
Max Moreton is a rising culinary star, until nearly all the guests who enjoyed one of his meals at a private catered affair fall victim to severe food poisoning. At his next obligation, an exclusive luncheon for forty in the glass-fronted private boxes at the 2,000 Guineas, a bomb blast rips through the private boxes, killing some of Max's trusted staff and many of the guests. Two close calls are too close for comfort, and Max vows to protect his...
Author
Series
Stephanie Plum mysteries volume 15
Language
English
Description
New Jersey bail-bonds office worker Lula is a witness to celebrity chef, Stanley Chipotle, losing his head, literally. Now Lula and Stephanie Plum, a bond enforcement officer, are on the hunt to identify the killers before Lula is next on the chopping block. Meantime, security expert Carlos Manoso, aka Ranger, has recruited Stephanie for a top secret mission. Someone on the inside at Rangeman is leaking client information, determined to bring the...
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NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon...
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon...
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Series
Eugenia Potter mysteries volume 4
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English
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Some like it hot
“Delightful . . . Ms. Pickard has given the protagonist a new least on life!”—The New York Times
When Eugenia Potter receives an urgent phone call from the manager of her ranch near Tucson, she's only too happy to drop everything and fly home. Something inside of her is calling her back to the desert. Why else would be preparing spicy Mexican meatball soup at her cottage...
“Delightful . . . Ms. Pickard has given the protagonist a new least on life!”—The New York Times
When Eugenia Potter receives an urgent phone call from the manager of her ranch near Tucson, she's only too happy to drop everything and fly home. Something inside of her is calling her back to the desert. Why else would be preparing spicy Mexican meatball soup at her cottage...
10) Brave potatoes
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Series
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English
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Potatoes set off across the darkened fair grounds to enjoy the rides, but Hackemup the chef has other plans for them.
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Series
Pub. Date
2014.
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English
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"Tinker's Cove is abuzz with excitement when Norah, the queen of daytime TV, comes to town and selects Lucy and her pals to be featured in her "Women Who Make a Difference" episode. In recognition for their charitable work, the ladies and their husbands are awarded a dream vacation in Paris, complete with classes at Le Cooking School with renowned pastry chef Larry Bruneau. But their bon voyage is cut short when Lucy discovers the chef in a pool of...
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Series
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English
Description
Haunted by the car accident that ended her career as a cookbook publicist, Val Deniston has traded in the chaos of New York City for a quieter life near the Chesapeake Bay. Living with her curmudgeonly grandfather in the tourist town of Bayport is hardly glamorous, but she enjoys working at the Cool Down Cafe at the local fitness club, and she finally has time to work on her long-planned cookbook. But when one of the club's patrons is found dead,...
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Language
English
Description
"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...
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English
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"The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his larger-than-life presence and collection of whimsical bow ties synonymous with the...
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English
Description
When Olivia Rawlings, Boston pastry chef extraordinaire, sets not only her flamb©♭ dessert but the entire building alight, she escapes to Vermont stay with her best friend, Hannah, who lives in a town famous for Bag Balm and contra dancing. Since her previous post at the exclusive Boston club has probably also gone up in smoke, Olivia gratefully accepts a job at the Sugar Maple Inn, not realizing at first that she's been hired to help the cantankerous...
Author
Pub. Date
2023.
Language
English
Description
"Lee Gulliver never thought she'd find herself living on the streets -- no one ever does -- but when her restaurant fails, and she falls deeper into debt, she leaves her old life behind with nothing but her clothes and her Toyota Corolla. In Seattle, she parks in a secluded spot by the beach to lay low and plan her next move -- until early one morning, she sees a sobbing woman throw herself into the ocean. Lee hauls the woman back to the surface,...
Author
Pub. Date
[2021]
Language
English
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When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, people have been granted a look into Bourdain's life through the stories and recollections of...
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English
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A DINNER TO DIE FOR
Summoned from her Arizona ranch to take charge of her teenage great-nephew and his twin sister, Genia Potter takes a rental on the Rhode Island coast. Old acquaintance Stanley Parker is only too happy to welcome her. And soon Genia is busily preparing for the tasting party that she and Stanley are hosting that evening at her cottage.
An avid cook and recipe collector, Stanley has already roped Genia into collaborating...
Summoned from her Arizona ranch to take charge of her teenage great-nephew and his twin sister, Genia Potter takes a rental on the Rhode Island coast. Old acquaintance Stanley Parker is only too happy to welcome her. And soon Genia is busily preparing for the tasting party that she and Stanley are hosting that evening at her cottage.
An avid cook and recipe collector, Stanley has already roped Genia into collaborating...
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