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4) Bunny cakes
This delectable follow-up to the national bestseller Pillsbury: The Big Book of Easy Baking with Refrigerated Dough features 160 wow-worthy recipes—each with a full-color photo—that make baking a breeze with...
The new and improved Clueless Baker will show beginners how easy it really is to bake from scratch!
This down-to-earth guide reveals the secrets to baking successfully and makes it fun at the same time. The Clueless Baker contains more than 100 foolproof recipes along with all the need-to-know baking basics at your fingertips. You'll feel like a pro in no time. You'll be creating scrumptious desserts,
...This book is an opportunity to share my skills, knowledge, and enthusiasm for honest bread. My aim is to lead readers through the process of great bread making at home. This bread is well worth waiting for, and it will take some time. I will do my best to clarify the technical aspects, but above all, enjoy the process. In time, your senses and intuition will guide you to that perfect loaf. For now, tie your apron and flour your hands.
Chapters
...In order to form a more perfect union of flour, eggs, butter, and sugar, CakeLove author Warren Brown offers his unique take on dessert recipes from all fifty states, plus Puerto Rico and Washington, DC.
Starting his tour with the classic Baked Alaska, Brown explores America's...
Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust...
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