Sweet nature : a cook's guide to using honey and maple syrup
(Book)

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Contributors
Published
Minneapolis : University of Minnesota Press, [2019].
Format
Book
Physical Desc
194 pages : color illustrations ; 24 cm
Status

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Copies

LocationCall NumberStatusDue Date
Bent Northrop Memorial Library - Adult Non-Fiction641.68 DOOChecked OutMay 10, 2024
LocationCall NumberStatusDue Date
Cobleigh Public Library - Adult Non-Fiction641.6 DOOOn Shelf
Hartford Public Library - Adult Non-Fiction641.68 DOOOn Shelf
Maclure Library - Adult Non-Fiction641.6 Dool.On Shelf
Stowe Free Library - Adult Non-Fiction641.6 DOOLEYOn Shelf
Weathersfield Proctor Library - Adult Non-Fiction641.68 DOOOn Shelf

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Published
Minneapolis : University of Minnesota Press, [2019].
Language
English

Notes

General Note
Includes index.
Description
Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award?winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture.

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Citations

APA Citation, 7th Edition (style guide)

Dooley, B., & Nielsen, M. (2019). Sweet nature: a cook's guide to using honey and maple syrup . University of Minnesota Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dooley, Beth and Mette Nielsen. 2019. Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup. University of Minnesota Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dooley, Beth and Mette Nielsen. Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup University of Minnesota Press, 2019.

MLA Citation, 9th Edition (style guide)

Dooley, Beth, and Mette Nielsen. Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup University of Minnesota Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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