Salt, fat, acid, heat mastering the elements of good cooking
(Audio Book on CD)
Author
Contributors
McNaughton, Wendy, illustrator.
Published
[New York] : Simon & Schuster Audio, [2019].
Format
Audio Book on CD
Edition
Unabridged.
Physical Desc
5 audio discs (6 hr.) : CD audio, digital ; 4 3/4 in. + 1 computer disc (PDF ; 4 3/4 in.)
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dorothy Alling Library - Adult Area | CD 641.5 Nosrat | On Shelf |
| Fletcher Free Library - 1st Floor-Main - Audio Book Shelves | CD 641.5 NOS 2019 | On Shelf |
Subjects
LC Subjects
Bisac Subjects
OCLC Fast Subjects
More Details
Published
[New York] : Simon & Schuster Audio, [2019].
Edition
Unabridged.
Language
English
Notes
General Note
Includes PDF with illustrations.
General Note
Compact discs.
Participants/Performers
Read by Samin Nosrat.
Description
In the tradition of The Joy of Cooking and How to Cook Everything, Samin Nosrat supplies a lighthearted approach to kitchen science and demystifies the four elements of good cooking.
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Citations
APA Citation, 7th Edition (style guide)
Nosrat, S., & McNaughton, W. (2019). Salt, fat, acid, heat: mastering the elements of good cooking (Unabridged.). Simon & Schuster Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nosrat, Samin and Wendy, McNaughton. 2019. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nosrat, Samin and Wendy, McNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster Audio, 2019.
MLA Citation, 9th Edition (style guide)Nosrat, Samin,, and Wendy McNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Unabridged., Simon & Schuster Audio, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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