On the farm, at the market
(Book)

Book Cover
Published
New York : Christy Ottaviano Books, Henry Holt and Company, 2016.
Format
Book
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Status
Bent Northrop Memorial Library - Children's Area
PIC K
1 available

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LocationCall NumberNoteStatusDue Date
Bent Northrop Memorial Library - Children's AreaPIC KOn Shelf
LocationCall NumberNoteStatusDue Date
Brownell Library - Picture Book AreaJF P KAR VEHICLESGRAY BINSOn Shelf
Dorothy Alling Library - Picture Book AreaPB KarasOn Shelf
Fletcher Free Library - 1st Floor-Youth - Picture Book AreaNATURE/ KARASGREEN BINSOn Shelf
Groton Free Public Library - Picture Book AreaP KAROn Shelf
Ilsley Public Library - Picture Book AreaJuv Picture KarasOn Shelf
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More Details

Published
New York : Christy Ottaviano Books, Henry Holt and Company, 2016.
Edition
First edition.
Language
English
Accelerated Reader
LG
Level 3.4, 1 Points

Notes

Description
"On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Cafe, has a very special meal in mind--and, of course, all the farmers show up at the cafe to enjoy the results of their hard work"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Karas, G. B. (2016). On the farm, at the market (First edition.). Christy Ottaviano Books, Henry Holt and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Karas, G. Brian. 2016. On the Farm, At the Market. Christy Ottaviano Books, Henry Holt and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Karas, G. Brian. On the Farm, At the Market Christy Ottaviano Books, Henry Holt and Company, 2016.

MLA Citation, 9th Edition (style guide)

Karas, G. Brian. On the Farm, At the Market First edition., Christy Ottaviano Books, Henry Holt and Company, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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