The town that food saved : how one community found vitality in local food
(Book)

Book Cover
Published
New York : Rodale, 2011., , ©2010.
Format
Book
Physical Desc
234 pages ; 22 cm.
Appears on list
Status
Bent Northrop Memorial Library - Vermont Collection
VT 338.197 HEW
1 available

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Copies

LocationCall NumberStatus
Bent Northrop Memorial Library - Vermont CollectionVT 338.197 HEWOn Shelf
LocationCall NumberStatus
Enosburgh Public Library - Adult Non-Fiction338.1 HEWOn Shelf
Richmond Free Library - Adult Non-Fiction338.1 HewittOn Shelf

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More Details

Published
New York : Rodale, 2011., , ©2010.
Language
English

Notes

General Note
Includes index.
Description
Over the past three years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The mostly young entrepreneurs have created a network of community support; they meet regularly to share advice, equipment, and business plans, and to loan each other capital. Hardwick is fast becoming a model for other communities to replicate its success.--From publisher description.

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Citations

APA Citation, 7th Edition (style guide)

Hewitt, B. (2011). The town that food saved: how one community found vitality in local food . Rodale.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hewitt, Ben, 1971-. 2011. The Town That Food Saved: How One Community Found Vitality in Local Food. Rodale.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hewitt, Ben, 1971-. The Town That Food Saved: How One Community Found Vitality in Local Food Rodale, 2011.

MLA Citation, 9th Edition (style guide)

Hewitt, Ben. The Town That Food Saved: How One Community Found Vitality in Local Food Rodale, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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