Consider the fork: a history of how we cook and eat

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Author
Wilson, Bee
Publisher
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Publication Date
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Language
English
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Subjects

Subjects
Cooking
Cooking & Food
Cooking -- Equipment and supplies -- History
Cooking -- History
COOKING / History
Dinners and dining
Dinners and dining -- History
Equipment and supplies
Food Science
History
HISTORY / Civilization
Kitchen utensils
Kitchen utensils -- History
Nonfiction
Science
SCIENCE / History
Social History
Technology
Technology & Engineering
TECHNOLOGY & ENGINEERING / Food Science

More Details

Contributors
Larkin, Alison
Larkin, Alison  Reader
Lee, Annabel
Wilson, Bee Author
Wilson, Bee  Author
ISBN
9780465033324
046502176
9780465021765
97804650217659780465056972
9781452629575
9781452609577
UPC

Appears on these lists
Book Chat February 11: Inventor's Day
Book Chat July 22: Spoons

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