Consider the fork: a history of how we cook and eat
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Publication Date
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Language
English
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Subjects
Subjects
Cooking
Cooking & Food
Cooking -- Equipment and supplies -- History
Cooking -- History
COOKING / History
Dinners and dining
Dinners and dining -- History
Equipment and supplies
Food Science
History
HISTORY / Civilization
Kitchen utensils
Kitchen utensils -- History
Nonfiction
Science
SCIENCE / History
Social History
Technology
Technology & Engineering
TECHNOLOGY & ENGINEERING / Food Science
Cooking & Food
Cooking -- Equipment and supplies -- History
Cooking -- History
COOKING / History
Dinners and dining
Dinners and dining -- History
Equipment and supplies
Food Science
History
HISTORY / Civilization
Kitchen utensils
Kitchen utensils -- History
Nonfiction
Science
SCIENCE / History
Social History
Technology
Technology & Engineering
TECHNOLOGY & ENGINEERING / Food Science
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Contributors
ISBN
9780465033324
046502176
9780465021765
97804650217659780465056972
9781452629575
9781452609577
046502176
9780465021765
97804650217659780465056972
9781452629575
9781452609577
UPC
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